Coffee Crème Anglaise
Coffee Crème Anglaise
Open in full-screen mode

Coffee Crème Anglaise

10 MIN
15 MIN
2 H



  1. In a saucepan off the heat, blend the egg yolks, sugar and vanilla with a whisk until frothy.
  2. Gradually add the hot milk and coffee while whisking. Cook over low heat, stirring constantly with a wooden spoon, for about 15 minutes or until the mixture easily coats the back of the spoon. Remove from the heat, pour into a bowl and let cool. Cover and refrigerate for 2 to 3 hours.
  3. Serve cold with the Chocomoka Terrine or pour over a bowl of fruit and sprinkle with granola.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.