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Caramelized Figs with Honey and Yogurt
Caramelized Figs with Honey and Yogurt
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Caramelized Figs with Honey and Yogurt

Preparation
5 MIN
Cooking
5 MIN
Servings
4
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Ricardo's Recipe : Caramelized Figs with Honey and Yogurt

Ingredients

Preparation

  1. Preheat a non-stick skillet over medium heat. Toss the figs in the butter and sprinkle with brown sugar. Place the figs in the pan, cut side down. Cook for 2 to 3 minutes or until golden brown. Turn the figs. Remove the pan from the heat and let stand for 2 minutes.
  2. When serving, spoon the yogurt on the plates with an ice cream scoop. Lay the figs on the yogurt mound and drizzle with honey.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.