Lobster Salad
Back
Lobster Salad
Open in full-screen mode

Lobster Salad

Preparation
30 MIN
Servings
4

Ingredients

Vinaigrette

Preparation

  1. Scatter lettuce leaves on four plates. Place the lobster meat in the centre. Place the mango, avocado, and asparagus all around. Garnish with diced red bell pepper.
  2. In a bowl, whisk together the vinaigrette ingredients. Drizzle over the salad and serve.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum