- In a 500 ml (2 cups) jar, combine all the ingredients. Close tightly. Steep for about 1 week at room temperature.
- Filter. Keep the orange or lemon zest to decorate the glasses.
- Serve over ice. To serve in a cocktail, see our Christmas Spiced Ginger Ale recipe.
You can soak fruitcakes with this rum. Revisit your favorite cocktail such as the Rum and Coke using this flavored rum! That’s one way to refine those old classics.