Christmas Spiced Rum
Christmas Spiced Rum
Open in full-screen mode

Christmas Spiced Rum

Preparation
5 MIN
Freezing
7 DAYS
Makes
375 ml (1 1/2 cup)
Share

Ingredients

Preparation

  1. In a 500 ml (2 cups) jar, combine all the ingredients. Close tightly. Steep for about 1 week at room temperature.
  2. Filter. Keep the orange or lemon zest to decorate the glasses.
  3. Serve over ice. To serve in a cocktail, see our Christmas Spiced Ginger Ale recipe.

Note

Reminder
You can soak fruitcakes with this rum. Revisit your favorite cocktail such as the Rum and Coke using this flavored rum! That’s one way to refine those old classics.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum