Recipes  
Quick Duck Rillettes
Quick Duck Rillettes
Open in full-screen mode

Quick Duck Rillettes

Preparation
20 MIN
Cooking
15 MIN
Makes
500 ml (2 cups)
Share

Ingredients

Preparation

  1. In a saucepan over medium heat, soften the onion and garlic in 30 ml (2 tablespoons) duck fat. Season with salt and pepper.
  2. Add the wine, honey and oregano. Bring to a boil and reduce by 3/4. Add the duck meat and remaining fat. Return to a boil, reduce the heat and simmer gently, stirring constantly to break the meat into shreds, until the liquid has evaporated and the fat and meat meld, 5 to 8 minutes. Adjust the seasoning.
  3. Transfer the mixture to a 500-ml (2-cup) terrine or clip-top jar, a 10 x 20-cm (4 x 8-inch) loaf pan, two 250-ml (1-cup) terra cotta ramekins, or stoneware mustard jars. Serve with bread and gherkins or caper berries.

Note

Can be made a day ahead.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.