Recipes  

Herb Salt

  • Preparation 5 MIN
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Ingredients

Preparation

  1. Wash and pat the herbs dry with paper towels.
  2. In a food processor, finely chop the herbs with the salt.
  3. Delicious with radish, fish or grilled meat.
  4. Keep refrigerated in an airtight container for up to 2 to 3 weeks.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.