Eggplant Rolls Au Gratin

  • Preparation 20 MIN
    Cooking 50 MIN
  • Servings 6



  1. Preheat the grill, setting the burners to high.
  2. Oil the peppers. Grill skin-side down until the skin is thoroughly blackened. Place in an airtight container. Let cool. Slide off the skins and cut the peppers into 6 strips. Set aside.
  3. Meanwhile, place the eggplant and zucchini slices on a baking sheet and coat well with oil. Season with salt and pepper.
  4. Grill the eggplant and zucchini slices, turning once. Set aside.
  5. With the rack in the middle position, preheat the oven to 180°C (350°F).
  6. On each eggplant slice, lay a zucchini slice, a pepper strip and a basil leaf. Roll and secure with toothpicks.
  7. Place the rolls side-by-side in a 23 x 33-cm (9 x 13-inch) baking dish. Bake until the eggplant is tender, about 15 minutes. Lay the cheese on the rolls and brown under the broiler.
  8. Remove the toothpicks and serve.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 140  
Total Fat 10.7 g  
Saturated Fat 5 g  
Sodium (salt) 223 mg  
Carbohydrates 5 g  
Fibre 2 g  
Protein 7 g