Salmon and Ginger Papillotes
Salmon and Ginger Papillotes
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Salmon and Ginger Papillotes

15 MIN
10 MIN



  1. Preheat the oven to 200 ºC (400 ºF).
  2. Fold the parchment paper in half to make squares. Cut them in half-moon and open on a work surface.
  3. Place the salmon on one half of each half-moon. Divide the remaining ingredients on each. Season with salt and pepper.
  4. Seal the papillotes tightly. Bake for about 10 minutes. Serve with rice or couscous.


A very useful recipe. Prepare the papillotes a few hours in advance and refrigerate.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.