Recipes  
American Spaghettini Carbonara
American Spaghettini Carbonara
Open in full-screen mode

American Spaghettini Carbonara

Preparation
10 MIN
Cooking
10 MIN
Servings
4
Share

Ingredients

Preparation

  1. In a saucepan, cook the bacon and green onions until the bacon fat is nearly all melted. The bacon should be crispy.
  2. In a bowl, blend the eggs, cream and Parmesan. Add to the bacon mixture with the pasta. Warm throughout. Adjust the seasoning.
Loading the player...

Comment

  1. This recipe is the best carbonara I've ever made. Perfect combination of bacon and cheese. I've made this a few times and it's always a hit.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.