American Spaghettini Carbonara

Name: American Spaghettini Carbonara
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 8 slices bacon, finely chopped; 4 green onions, finely chopped; 2 eggs; 1/2 cup (125 ml) 35% cream; 1 cup (250 ml) freshly grated Parmesan; 3/4 pound (375g) spaghettini, cooked and warm; Salt and pepper

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Preparation 10 min
Cooking 10 min
Servings 4

Nut-free

Ingredients

- 8 slices bacon, finely chopped
- 4 green onions, finely chopped
- 2 eggs
- 1/2 cup (125 ml) 35% cream
- 1 cup (250 ml) freshly grated Parmesan
- 3/4 pound (375g) spaghettini, cooked and warm
- Salt and pepper

Preparation

- In a saucepan, cook the bacon and green onions until the bacon fat is nearly all melted. The bacon should be crispy.
- In a bowl, blend the eggs, cream and Parmesan. Add to the bacon mixture with the pasta. Warm throughout. Adjust the seasoning.

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American Spaghettini Carbonara

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