Cod Fritters

Cod Fritters

  • Preparation 40 min
  • Cooking 30 min
  • Makes 50
  • Sans noix

Categories

Ingredients

    • 250g salt cod, cut into pieces
    • 1 small hot pepper
    • 8 cloves garlic, finely chopped
    • 6 green onions, finely chopped
    • 1/2 cup (125 ml) fresh parsley, chopped
    • 2 teaspoons (10 ml) fresh thyme
    • Grated zest of 2 limes
    • Juice of 3 limes
    • 2 cups (500 ml) flour
    • 1 tablespoon (15 ml) baking powder
    • 3/4 cup (180 ml) milk
    • 6 egg whites, beaten stiff
    • Salt and pepper

Preparation

Note from Ricardo

You can replace the small hot pepper with Tabasco sauce or sambal oelek.

Personal Note