Recipes  
Lemon and Mushroom Flageolet Beans
Lemon and Mushroom Flageolet Beans
Open in full-screen mode

Lemon and Mushroom Flageolet Beans

Preparation
20 MIN
Cooking
15 MIN
Servings
6
Share

Ingredients

Preparation

  1. In a skillet, brown the shallots in the butter and oil over low heat for a few minutes. On high heat, add the mushrooms and brown. Add the wine and reduce by half, stirring occasionally.
  2. Add the beans and cook for 3 to 4 minutes. Remove from the heat and add the remaining ingredients. Blend well. Serve hot or cold. This dish will gain in flavour after 1 or 2 hours. Serve with fish, lamb and poultry.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.