Lemon and Mushroom Flageolet Beans

  • Preparation 20 MIN
    Cooking 15 MIN
  • Servings 6



  1. In a skillet, brown the shallots in the butter and oil over low heat for a few minutes. On high heat, add the mushrooms and brown. Add the wine and reduce by half, stirring occasionally.
  2. Add the beans and cook for 3 to 4 minutes. Remove from the heat and add the remaining ingredients. Blend well. Serve hot or cold. This dish will gain in flavour after 1 or 2 hours. Serve with fish, lamb and poultry.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.