Gingerbread-Crusted Fish

Gingerbread-Crusted Fish

  • Preparation 30 min
  • Cooking 30 min
  • Servings 10
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Glazed Carrots

  • Crust

Preparation

  • Glazed Carrots

  • Crust

Note from Ricardo

For this recipe, it is preferable to use a whole white fish fillet, halibut, for example, is ideal. Alternatively, you can use grouper, Chilean sea bass, or even salmon.

Personal Note