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Chicken Satay 


Chicken Satay 


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Chicken Satay 



Preparation
15 MIN
Cooking
10 MIN
Waiting
2 H
Servings
16
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Ingredients

Marinade

Peanut sauce

Preparation

  1. In a shallow dish or a sealable plastic bag, combine all the marinade ingredients. Add the chicken and toss to coat. Cover and marinate in the refrigerator for about 2 hours.
  2. With the rack in the middle position, preheat the oven’s broiler.
  3. In a small saucepan over low heat, warm the peanut butter, brown sugar and garlic until the sugar has completely dissolved. Add the remaining ingredients. Keep warm.
  4. Thread the chicken strips onto the skewers. Place on a baking sheet. Broil for about 5 minutes on each side. Baste with the marinade halfway through cooking.
  5. To serve, drizzle the chicken skewers with the warm sauce.

Comments

  1. Love this recipe! The flavor is so good, quick and easy to make!

  2. Vraiment, ces brochettes sont délicieuses et il est impossible de les manquer si on suit la recette. Je les ai servi à quelques reprises depuis 2 ans et elles font fureur à chaque fois.

  3. Excellent, this recipe is delicious I made it 4-5 times since 3 months and the chicken is always juicy and tender. I add lime to the chicken marinade as I love the taste with this recipe. The chicken cook so fast that is an easy meal, fast to prepare. The peanut sauce is also good but I only use a little bit on my chicken. My husband was not sure at all at the beginning and finally I need to check him every time as he always lick all the sauce :)

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.