Calvados Gravlax

Calvados Gravlax

  • Preparation 15 min
  • Marinating 36 h
  • Makes 8 to 10 appetizer
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 2 tablespoons (30 ml) table salt
    • 2 tablespoons (30 ml) sugar
    • 2 teaspoons (10 ml) coriander seeds, crushed
    • 1/2 teaspoon (2.5 ml) black peppercorns, crushed
    • 2 lb (1 kg) piece skinless salmon fillet
    • 1/4 cup (60 ml) calvados (apple brandy)

Preparation

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