Oven Roasted Potatoes

Name: Oven Roasted Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 large potatoes, unpeeled and cut into 1/2-inch (1-cm) thick slices; 1/4 cup (60 ml) olive oil; Salt

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Preparation 5 min
Cooking 25 min

Simple and always satisfying, baked potatoes develop a golden, crisp exterior while staying tender within. Tossed with oil and salt, they roast until beautifully coloured. It’s a versatile base to riff on whether you’re craving Greek-style, mashed or gratin-inspired variations.

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 4 large potatoes, unpeeled and cut into 1/2-inch (1-cm) thick slices
- 1/4 cup (60 ml) olive oil
- Salt

Preparation

- With the rack in the middle position, preheat the oven to 350 °F (180 °C).
- On a baking sheet, combine the potato slices with the olive oil. Season with salt and spread on a baking sheet. Bake for about 25 minutes or until tender.

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Oven Roasted Potatoes

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Ingredients

Preparation

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