Red Plum Salad with Honey and Rosemary
- Preparation 10 min
- Cooking 3 min
- Marinating 15 min
- Servings 4
- Vegetarian
- Nut-free
- Lactose-free
- Gluten-free
- Dairy-free
- Egg-free
Categories
Ingredients
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- 3 tablespoons (45 ml) honey
- 2 tablespoons (30 ml) water
- 1 tablespoon (15 ml) sugar
- 1 sprig fresh rosemary
- 6 red plums, pitted and thinly sliced