Homemade Maple Taffy on Snow

  • Cooking 10 MIN



  1. With clean snow and real maple syrup, you have what it takes to impress kids. Simply fill a large container with compacted snow. Leave it outside or freeze while you boil the syrup in a saucepan. Some do it by eye, cooking the contents of a maple syrup can take about ten minutes. Me, I always use a candy thermometer. For perfect taffy, it should read 115 °C (238 °F).
  2. At that precise temperature, remove the pan from the heat and make a test on the snow to check for consistency. If it is too hard, add a little water and stir to combine.
  3. If, instead, the taffy is too liquid, continue cooking. With a metal spoon, pour the boiling syrup over the snow. Give wooden sticks (Popsicle sticks) to the kids and let them have fun. Get your camera out!

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.