Name: Flavoured Fruit Syrups
Prep time: 5 min
Total time: 5 min
Yield: 250 ml (1 cup) each
Ingredients: 3/4 cup (180 ml) water; 1/2 cup (125 ml) sugar; 1 tablespoon (15 ml) fresh ginger, grated; 1/2 cup (125 ml) water; 1/2 cup (125 ml) sugar; Grated zest and juice of 1 lemon or 1 lime; 3/4 cup (180 ml) water; 1/2 cup (125 ml) sugar; 1/4 cup (60 ml) chopped fresh mint

Note from Ricardo

Good to Know
You can use these syrups in sparkling wine or soft drink to enhance their flavours. Keep refrigerated for up to two weeks.

Flavoured Fruit Syrups

Categories

Ingredients

Ginger syrup

Lemon or Lime Syrup

Mint Syrup

Preparation

Note from Ricardo

Personal Note