Pink Grapefruit Meringue Pie

Ingredients

• Crust

  • 1 1/3 cups (325 ml) graham cracker crumbs
  • 1/4 cup (60 ml) sugar
  • 1/3 cup (75 ml) unsalted butter, melted

• Filling

  • 2 teaspoons (10 ml) powdered gelatin
  • 2 tablespoons (30 ml) cold water
  • 2 tablespoons (30 ml) cornstarch
  • 1/2 cup (125 ml) orange juice
  • 1/2 cup (125 ml) sugar
  • 1 1/2 cups (375 ml) freshly squeezed grapefruit juice (keep the pulp)
  • 1 pink grapefruit, cut into skinless segments

• Meringue

  • 4 egg whites
  • 1/2 teaspoon (2.5 ml) cream of tartar
  • 1/2 cup (125 ml) sugar