Flammekueche (Alsatian Tarte Flambée)

Flammekueche (Alsatian Tarte Flambée)

  • Preparation 20 min
  • Cooking 15 min
  • Waiting 1 h
  • Servings 6
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Dough

    • 3/4 cup (180 ml) warm water
    • 1 teaspoon (5 ml) sugar
    • 2 cups (500 ml) unbleached all-purpose flour
    • 1 teaspoon (5 ml) instant dry yeast
    • 1/2 teaspoon (2.5 ml) salt
    • Cornmeal
  • Topping

    • 1/2 cup (125 ml) crème fraiche (cultured cream) or sour cream
    • 2 slices bacon, cut into thin pieces, cooked
    • 1 small onion, thinly sliced

Preparation

  • Dough

  • Topping

Personal Note