Grilled Tomato Rosé Sauce
Grilled Tomato Rosé Sauce
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Grilled Tomato Rosé Sauce

15 MIN
15 MIN



  1. In a blender, purée the grilled tomato sauce. Set aside.
  2. In a saucepan, brown the pancetta in the oil. Deglaze with the wine. Reduce until almost dry.
  3. Add the tomato sauce. Bring to a boil and simmer over medium heat for 5 minutes. Season with salt and pepper.
  4. Add the cream and oregano. Cook for 5 minutes.
  5. Adjust the seasoning. Serve over pasta.


This rosé sauce with grilled tomatoes can be frozen.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.