Name: Citrus-Glazed Scallop Brochettes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1/2 cup (125 ml) orange liqueur; Zest and juice of 1 orange; Juice of 2 limes; 2 tablespoons (30 ml) sugar; 18 large scallops; 1 lime, cut into 6 wedges; 1 tablespoon (15 ml) chopped cilantro; 10 wood skewers, soaked in water for 30 minutes; Salt and pepper

Ingredients

- 1/2 cup (125 ml) orange liqueur
- Zest and juice of 1 orange
- Juice of 2 limes
- 2 tablespoons (30 ml) sugar
- 18 large scallops
- 1 lime, cut into 6 wedges
- 1 tablespoon (15 ml) chopped cilantro
- 10 wood skewers, soaked in water for 30 minutes
- Salt and pepper

Preparation

- In a saucepan over high heat, bring the orange liqueur, zest, citrus juices and sugar to a boil. Reduce until syrupy. Let cool.
- Preheat the grill, setting the burners to medium.
- In a bowl, toss the scallops with half the citrus glaze. Thread 3 scallops and 1 lime wedge onto each skewer. Season with salt and pepper. Grill 1 to 2 minutes per side, depending on the size of the scallops.
- Place the brochettes on a serving platter. Brush with the remaining citrus glaze. Sprinkle with cilantro. Season with pepper. Serve over a small salad.

Citrus-Glazed Scallop Brochettes

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Ingredients

Preparation

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