Lemon and Yogurt Cake

Ingredients

• Cake

  • 1 1/2 cups (375 ml) flour
  • 2 tablespoons (30 ml) baking powder
  • 1 cup (250 ml) sugar
  • 1/2 cup (125 ml) 2.5% plain yogurt
  • 1/4 cup (60 ml) vegetable oil
  • 3 eggs
  • Grated zest of 3 lemons
  • 3 tablespoons (45 ml) lemon marmalade

• Lemon syrup

  • 1/3 cup (75 ml) sugar
  • 2 tablespoons (30 ml) lemon juice