Cinnamon Heart Cappuccino
Cinnamon Heart Cappuccino
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Cinnamon Heart Cappuccino

Preparation
5 MIN
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Ingredients

Preparation

  1. On a thin cardboard or a piece of parchment paper, draw a heart shape of about 2.5-cm (1-inch). Cut out the centre of the heart to get a stencil.
  2. Gently place the stencil on the cappuccino foam. With a small fine sieve, dust about 2.5 ml (1/2 teaspoon) of cinnamon or cocoa to cover the surface of the heart.
  3. Carefully remove the stencil. Voila! Great for Valentine's Day (or every morning) to offer to your loved ones.

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