Name: Grilled Tomato Tart
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3 ripe red tomatoes, medium size; 1 1/2 tablespoons (22 ml) olive oil; Salt and pepper; 1 tablespoon (15 ml) Dijon mustard; 1 pita bread, 8-inch (20-cm) in diameter; 1 1/2 cup (375 ml) grated Swiss cheese; 1 tablespoon (15 ml) fresh basil, chopped

Ingredients

- 3 ripe red tomatoes, medium size  
- 1 1/2 tablespoons (22 ml) olive oil
- Salt and pepper  
- 1 tablespoon (15 ml) Dijon mustard
- 1 pita bread, 8-inch (20-cm) in diameter
- 1 1/2 cup (375 ml) grated Swiss cheese
- 1 tablespoon (15 ml) fresh basil, chopped

Preparation

- Slice the tomatoes and place on a dish. Drizzle with the oil and season with salt and pepper. Let stand for 30 minutes.
- Brush one side of the pita bread with the mustard. Sprinkle with the cheese and add a layer of tomatoes, without overlapping them. Garnish with the basil.
- Slide the pita on a metal plate and place on the grill, 10-cm (4-inch) from the coals. Grill until the cheese has melted.

Grilled Tomato Tart

Categories

Ingredients

Preparation

Personal Note