Brown Beef Stock

Brown Beef Stock

  • Preparation 25 min
  • Cooking 5 h
  • Servings 4
  • Makes 2.5 litres (10 cups)
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 6 lbs (3 kg) beef bones
    • 2 carrots, peeled and cut into chunks
    • 2 stalks celery, cut into chunks
    • 2 stalks celery, cut into chunks
    • 2 tablespoons (30 ml) tomato paste
    • 1/4 cup (60 ml) red wine
    • 3 cloves garlic
    • 1 bay leaf
    • Parsley sprigs
    • 1 teaspoon (5 ml) whole peppercorns
    • 1 clove
    • 12 cups (3 litres) water

Preparation

Personal Note