Name: Vegetables “en Papillote”
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 4 red onions, cut into quarters; 1 clove garlic, finely chopped; 20 asparagus, trimmed and halved crosswise; 1 red bell pepper, cut into chucks; 3 raw ears corn, cut into kernels; 1/4 cup (60 ml) butter; Salt and pepper

Ingredients

- 4 red onions, cut into quarters
- 1 clove garlic, finely chopped  
- 20 asparagus, trimmed and halved crosswise
- 1 red bell pepper, cut into chucks
- 3 raw ears corn, cut into kernels
- 1/4 cup (60 ml) butter
- Salt and pepper

Preparation

- Preheat the grill, setting the burners to medium.
- On a large sheet of double layer aluminum foil, place all the ingredients. Close the foil.
- Place the foil on the grill and cook for about 45 minutes or until the vegetables are tender.

Vegetables “en Papillote”

Categories

Ingredients

Preparation

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