Citrus and Endive Salad
Citrus and Endive Salad
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Citrus and Endive Salad

20 MIN
Choix sain



  1. Supreme the citrus by removing the skin, pith and membrane and divide into skinless sections. Keep the juice for another use.
  2. Split one of the endives into leaves. Set aside. Remove the core of the other endive and thinly slice lengthwise.
  3. Gently toss all the ingredients except for the whole endive leaves.
  4. Serve at room temperature. Garnish with the endive whole leaves. 


This salad is great as a starter or serve with meat, poultry or fish.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.