Name: Citrus and Endive Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 2 grapefruits; 2 blood oranges; 2 navel oranges; 2 endives; 1 small red onion, thinly sliced (soaked for 10 minutes in ice water); 1/4 cup (60 ml) small basil leaves; 3 tablespoons (45 ml) olive oil; 2 tablespoons (30 ml) red wine vinegar; Freshly ground pepper

2 grapefruits

2 blood oranges

2 navel oranges  

2 endives  

1 small red onion, thinly sliced (soaked for 10 minutes in ice water)

1/4 cup (60 ml) small basil leaves

3 tablespoons (45 ml) olive oil

2 tablespoons (30 ml) red wine vinegar

Freshly ground pepper    

Citrus and Endive Salad

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note