Name: Dessert Brie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 wheel double cream brie cheese, about 7 oz (200 g) (preferably local); 1/4 cup (60 ml) dark rum; 1/4 cup (60 ml) maple syrup; 1/2 cup (105 g) brown sugar or ½ cup (80 g) maple sugar; 1/2 cup (50 g) pecans; Toasted bread

1 wheel double cream brie cheese, about 7 oz (200 g) (preferably local)

1/4 cup (60 ml) dark rum

1/4 cup (60 ml) maple syrup

1/2 cup (105 g) brown sugar or ½ cup (80 g) maple sugar

1/2 cup (50 g) pecans

Toasted bread

Dessert Brie

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Ingredients

Preparation

Note from Ricardo

Personal Note