Lychee Sorbet

Name: Lychee Sorbet
Prep time: 10 min
Total time: 10 min
Yield: 500 ml (2 cups)
Ingredients: 1 can 19 oz (540 ml) lychees; 2 tablespoons (30 ml) light corn syrup; 1 egg white; 1 tablespoon (15 ml) Cointreau or Triple Sec (optional)

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Preparation 10 min
Freezing 3 h
Makes 500 ml (2 cups)

Vegetarian
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 can 19 oz (540 ml) lychees
- 2 tablespoons (30 ml) light corn syrup
- 1 egg white
- 1 tablespoon (15 ml) Cointreau or Triple Sec (optional)

Preparation

- Drain the lychees, keeping half the juice. Check that all the lychees are pitted.
- Place the reserved juice and lychees in a glass dish and freeze for about 3 hours.
- Using a metal spatula, transfer the frozen lychee mixture in a food processor. Process until everything is crumbly. Add the remaining ingredients and blend until mixture is smooth and takes a bit of volume. Serve immediately or store in an airtight container in the freezer.

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Lychee Sorbet

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Ingredients

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