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Butterfly Cupcakes
Butterfly Cupcakes
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Butterfly Cupcakes

Preparation
25 MIN
Servings
12
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Ingredients

Preparation

  1. Using a pastry bag fitted with a fluted tip, frost the cupcakes with the ganache.
  2. Place a dragee for the body, four slices of almonds on each cupcake as wings and two chocolate sprinkles for the antennas.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.