Name: French Cannelés
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 10 serving(s)
Ingredients: 1/2 vanilla bean; 1 1/2 cups (375 ml) milk; 3 tablespoons (45 ml) unsalted butter; 1/2 cup (125 ml) cake flour; 3/4 cup (180 ml) icing sugar; Pinch of salt; 2 eggs; 1 egg yolk; 1 tablespoon (15 ml) dark rum; Granulated sugar, for sprinkling

Note from Ricardo

The cannelé copper moulds are very expensive. There are silicone moulds that do not require preheating. However, the cannelés emerge from the oven slightly less caramelized and consistent.

French Cannelés

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Ingredients

Preparation

Note from Ricardo

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