Cactus Salad

Ingredients

• Salad

  • 1 jar 420 g cactus spears (see note)
  • 3/4 cup (180 ml) roasted red bell peppers, cut into strips
  • 1 green onion, thinly sliced
  • 2 tablespoons (30 ml) fresh cilantro, chopped
  • 1 teaspoon (5 ml) orange zest
  • 2 tablespoons (30 ml) orange juice
  • 1 tablespoon (15 ml) olive oil
  • Salt and pepper

• Tortilla Bowl

  • 4 tortillas 7-inch (18-cm)
  • 2 tablespoons (30 ml) olive oil
  • Salt and pepper