Name: Molasses and Lime Grilled Pork Chops
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 serving(s)
Ingredients: 1/4 cup (60 ml) sour cream; 2 tablespoons (30 ml) molasses; 2 tablespoons (30 ml) lime juice; 1 tablespoon (15 ml) chipotle or plain Tabasco sauce; 1/2 teaspoon (2.5 ml) salt; 1/4 teaspoon (1 ml) ground cumin; 1/4 teaspoon (1 ml) ground coriander seeds; 4 bone-in pork chops, fat removed

Ingredients

Marinade
- 1/4 cup (60 ml) sour cream
- 2 tablespoons (30 ml) molasses
- 2 tablespoons (30 ml) lime juice
- 1 tablespoon (15 ml) chipotle or plain Tabasco sauce
- 1/2 teaspoon (2.5 ml) salt
- 1/4 teaspoon (1 ml) ground cumin
- 1/4 teaspoon (1 ml) ground coriander seeds
- 4 bone-in pork chops, fat removed

Preparation

Marinade
- In a glass dish or in a large sealable bag, combine all the ingredients. Add the meat and coat thoroughly. Cover the dish or seal the bag. Refrigerate for 8 hours or overnight.
- Preheat the grill, setting the burners on high. Oil the grate.
- Grill the chops on each side until the desired doneness.
- Serve with cauliflower en papillote and garnish with sour cream.

Molasses and Lime Grilled Pork Chops

Categories

Ingredients

Marinade

Preparation

Marinade

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