Daniel Briere’s Fennel with Balsamic Vinegar Syrup

  • Preparation 10 MIN
    Cooking 15 MIN
    Cooling 1 H
  • Servings 4



  1. In a small saucepan, bring the vinegar to a boil. Reduce over medium heat until syrupy. Let cool.
  2. Place the fennel in a serving dish. Drizzle with the balsamic vinegar and sprinkle with salt.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 72  
Total Fat 0.1 g  
Saturated Fat 0 g  
Sodium (salt) 201 mg  
Carbohydrates 16 g  
Fibre 2 g  
Protein 1 g