The Ice Hotel - 52 degrees Shooter
The Ice Hotel - 52 degrees Shooter
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The Ice Hotel - 52 degrees Shooter

Preparation
5 MIN
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Ingredients

Preparation

  1. In a frozen shot glass or in a 60 ml (1/4 cup) capacity ice glass, pour in the coffee liqueur. Using the back of a spoon or by slightly tilting the glass, carefully pour the Irish cream and orange liqueur, one after the other, so as to create three distinct layers.

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