Brazo de reina

Ingredients

• Coconut cake

  • 3/4 cup (180 ml) unbleached all-purpose flour
  • 1 teaspoon (5 ml) baking powder
  • 1/4 teaspoon (1 ml) salt
  • 4 eggs, separated
  • 1/4 teaspoon (1 ml) cream of tartar
  • 3/4 cup (180 ml) sugar
  • 1/4 cup (60 ml) oil
  • 1/4 cup (60 ml) water
  • 1 teaspoon (5 ml) vanilla extract
  • 3/4 cup (180 ml) sweetened grated coconut, toasted

• Mango cubes

  • 3 mangoes, peeled and cut into cubes
  • Juice of 1/2 lime