Hummus (Chickpea Dip)
Hummus (Chickpea Dip)
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Hummus (Chickpea Dip)

Preparation
5 MIN
Makes
500 ml (2 cups)
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Ingredients

Preparation

  1. In a blender or food processor, purée the chickpeas, water, garlic, tahini, lemon juice and salt until smooth.
  2. To taste, sprinkle with cumin, cayenne pepper and parsley and drizzle with olive oil.
  3. Serve as a dip with toasted or plain pita bread or as garnish to grilled meats and poultry.

Comments

  1. Simple and fast but too runny and bland, like the quantities are off.

  2. good

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