Maple Syrup Tapioca Pudding

Maple Syrup Tapioca Pudding

  • Preparation 5 min
  • Cooking 45 min
  • Chilling 2 h
  • Servings 6
  • Vegetarian
  • Nut-free
  • Gluten-free




Note from Ricardo

In bulk food stores, you can find crushed and whole tapioca pearls that are small, medium or large size. Their size varies from that of a sesame seed to a pea and it influences the cooking time and texture of the tapioca pudding. The coarse (large) variety requires soaking while smaller pearls cook more quickly.

Personal Note