Raspberry Sabayon

Name: Raspberry Sabayon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 3 egg yolks; 1/4 cup (60 ml) sugar; 2 tablespoons (30 ml) raspberry Mistelle or Raspberry Cream Liqueur (Ricaneux); 2 cups (500 ml) fresh raspberries

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Preparation 5 min
Cooking 10 min
Servings 4

Vegetarian
Nut-free
Lactose-free
Gluten-free
Dairy-free

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Ingredients

- 3 egg yolks  
- 1/4 cup (60 ml) sugar
- 2 tablespoons (30 ml) raspberry Mistelle or Raspberry Cream Liqueur (Ricaneux)
- 2 cups (500 ml) fresh raspberries

Preparation

- At the top of a double boiler off the heat, beat the egg yolks, sugar, and raspberry liqueur. Place the double boiler over simmering water and whisk, without stopping, for 8 to 10 minutes, until light and fluffy.
- Divide the raspberries into four martini glasses and top with the warm sabayon. Serve immediately.

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Raspberry Sabayon

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Ingredients

Preparation

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