Corn and Black Bean Salad

Corn and Black Bean Salad

  • Preparation 15 min
  • Cooking 10 min
  • Servings 8
  • Vegetarian
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Ingredients

    • 1/2 cup (125 ml) olive oil
    • 1/4 cup (60 ml) red wine vinegar
    • 1 tablespoon (15 ml) brown sugar
    • The kernels of 8 cooked ears corn

    • 1 can 19 oz (540 ml) black beans, rinsed and drained
    • 1 red bell pepper, diced 

    • 1 English cucumber, peeled and cubed
    • 1/4 cup (60 ml) fresh chives, chopped
    • 1 tablespoon (15 ml) fresh oregano, chopped
    • Salt and pepper 




Preparation

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