On a work surface, peel the jicama root and slice thinly with a mandolin. Lay on a platter. Drizzle with lime juice and sprinkle with chili powder and cilantro leaves. Season with salt and serve as a hors d’oeuvre. Delicious!
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.