Hearty Soup with Tomatoes, Beef and Bell Peppers

Ingredients

• Broth

  • 1 onion, thinly sliced
  • 2 garlic cloves, chopped
  • 2 tbsp (30 ml) olive oil
  • 6 cups (1.5 litres) chicken or beef broth
  • 1 can (14 oz/398 ml) diced tomatoes

• Garnishes

  • 1/2 lb (225 g) spaghettini or angel hair pasta
  • 3/4 lb (340 g) sliced fondue-style beef
  • 1 red bell pepper, seeded and thinly sliced
  • 1 yellow bell pepper, seeded and thinly sliced
  • Parmesan cheese shavings, to taste
  • Basil leaves, to taste
  • 1 lemon, cut into wedges