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No-Cook Strawberry and Pineapple Jam
No-Cook Strawberry and Pineapple Jam
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No-Cook Strawberry and Pineapple Jam

Preparation
30 MIN
Waiting
20 MIN
Makes
About four 250 ml (1 cup) jars
Freezes
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Ingredients

Preparation

  1. In a bowl, with a potato masher, slightly mash the fruit. Add the sugar and lemon juice. Stir to blend and let stand 15 minutes.
  2. Add the pectin and stir for 3 minutes. Let stand for 5 minutes. Put the jam in jars and freeze.
  3. The jam will keep for 1 year in the freezer or three weeks in the refrigerator.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.