No-Cook Strawberry and Pineapple Jam

Name: No-Cook Strawberry and Pineapple Jam
Prep time: 30 min
Total time: 30 min
Yield: About four 250 ml (1 cup) jars
Ingredients: 2 cups (500 ml) fresh strawberries, quartered; 2 cups (500 ml) diced pineapple (about half a pineapple); 1 1/2 cups (375 ml) sugar; 1 tablespoon (15 ml) lemon juice; 1 package 45 g freezer jam powdered pectin

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Preparation 30 min
Waiting 20 min
Makes About four 250 ml (1 cup) jars
Freezes Yes

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 2 cups (500 ml) fresh strawberries, quartered
- 2 cups (500 ml) diced pineapple (about half a pineapple)
- 1 1/2 cups (375 ml) sugar
- 1 tablespoon (15 ml) lemon juice
- 1 package 45 g freezer jam powdered pectin

Preparation

- In a bowl, with a potato masher, slightly mash the fruit. Add the sugar and lemon juice. Stir to blend and let stand 15 minutes.
- Add the pectin and stir for 3 minutes. Let stand for 5 minutes. Put the jam in jars and freeze.
- The jam will keep for 1 year in the freezer or three weeks in the refrigerator.

No-Cook Strawberry and Pineapple Jam

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Ingredients

Preparation

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