Bymark Burgers

Name: Bymark Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 lbs (1 kg) beef striploin, ground; 4 large hamburger buns; 1/4 cup (60 ml) butter; 1/4 lb (115 g) oyster mushrooms, thinly sliced; 1/4 cup (60 ml) olive oil; 1/4 lb (115 g) Brie de Meaux, cut into 8 slices; 1/4 cup (60 ml) aioli or garlic mayonnaise; 8 leaves red leaf lettuce (Lollo Rossa); 1/2 cup (125 ml) fresh basil leaves; Truffle oil, to taste

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Preparation 15 min
Cooking 15 min
Servings 4

Sans noix

Ingredients

- 2 lbs (1 kg) beef striploin, ground
- 4 large hamburger buns  
- 1/4 cup (60 ml) butter
- 1/4 lb (115 g) oyster mushrooms, thinly sliced
- 1/4 cup (60 ml) olive oil
- 1/4 lb (115 g) Brie de Meaux, cut into 8 slices
- 1/4 cup (60 ml) aioli or garlic mayonnaise
- 8 leaves red leaf lettuce (Lollo Rossa)
- 1/2 cup (125 ml) fresh basil leaves
- Truffle oil, to taste

Preparation

- Shape four 4-cm (1 ½-inch) thick patties with the ground meat. Season with salt and pepper. Set aside.
- In a skillet, brown the buns on both sides in the butter. Keep warm.
- In the same skillet, brown the mushrooms in half the olive oil. Season with salt and pepper. Set aside in a warm bowl.
- In the same skillet, grill the patties in the remaining olive oil for 5 to 6 minutes per side or until cooked through. Add oil, if needed. Season with salt and pepper. Before the end of cooking, top with the cheese and let melt.  
Assembly
- Spread the aioli on the buns. Top the bottom bun halves with the lettuce and add the patties. Add the mushrooms and basil. Sprinkle with a few drops of truffle oil. Cover with the top bun halves.

Bymark Burgers

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Ingredients

Preparation

Assembly

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