Shrimp with Garlic and Pastis

Shrimp with Garlic and Pastis

  • Preparation 15 min
  • Cooking 25 min
  • Servings 4
  • Sans noix
  • Sans gluten
  • Sans oeufs
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Ingredients

    • 2 fennel bulbs
    • 3 tbsp butter, melted
    • 5 garlic cloves, cut into thin strips
    • 2 shallots, chopped
    • 1/4 cup (60 ml) olive oil
    • 1 lb (450 g) shrimp, peeled
    • 1 tsp fennel seeds
    • 1/4 cup (60 ml) pastis
    • 1/4 cup (60 ml) 35% cream

Preparation

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