Stir-fried vegetables

Ingredients

• • 1 red bell pepper, cut into thin strips
  • 1 yellow bell pepper, cut into thin strips
  • 2 cloves garlic, minced
  • 2 tablespoons (30 ml) vegetable oil
  • 6 baby bok choy, halved or quartered
  • 1 carrot, julienned
  • 1 small onion, sliced
  • 1/2 cup (125 ml) canned water chestnuts, sliced
  • 1 cup (250 ml) bean sprouts
  • 2 tablespoons (30 ml) soy sauce
  • 1 tablespoon (15 ml) rice vinegar
  • 1 tablespoon (15 ml) fresh ginger, grated
  • Salt