Cream cheese raisin and alfalfa sprout sandwiches

Ingredients

• • 1 package (250 g/1/2 lb) cream cheese, softened
  • 1/3 cup (75 ml) dried currants
  • 1 tablespoon (15 ml) fresh chives, finely chopped
  • 1 teaspoon (5 ml) fresh tarragon, finely chopped
  • 4 large slices whole-wheat sandwich bread
  • 3/4 cup (180 ml) alfalfa sprouts
  • 4 large slices white sandwich bread
  • Pepper
  • Butter, softened