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Pink vegetable julienne
Pink vegetable julienne
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Pink vegetable julienne

Preparation
15 MIN
Cooking
8 MIN
Servings
4
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Ingredients

Preparation

  1. Peel the vegetables. With a mandolin, cut the vegetables into a fine julienne.
  2. In a large non-stick skillet over medium-high heat, sauté the vegetables for about 5 minutes. Season with salt and pepper. Add the water and honey. Continue cooking until the vegetables are just tender. Adjust the seasoning.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.