Name: Grilled Fish with Onion Confit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 Spanish onion, cut into thin strips; Grated zest and juice of 1 lemon; 1/4 cup (60 ml) honey; 1 tablespoon (15 ml) butter; 1 cup (250 ml) white wine; 2 tablespoons (30 ml) soy sauce; 1 tablespoon (15 ml) sesame oil; 2 tablespoons (30 ml) whole-grain mustard; 1/2 teaspoon (2.5 ml) ground coriander; 4 skinless fish steaks (tuna or monkfish) (175 g each); Salt and pepper

Note from Ricardo

We usually use the term steaks to talk about a thick piece of beef to be grilled or seared. A steak is generally for one person. By extension, we now use this term to describe a piece of fish fillet taken in its thickest part. The fish steak, like the beef steak, can be grilled or seared and serves only a single portion.

Grilled Fish with Onion Confit

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Note from Ricardo

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